This blog was originally posted on the Huffington Post.
Gas prices have doubled. High food prices have pushed over a hundred million people into starvation. It's snowing in the northwest United States -- in the middle of summer. And a United States president, known for his allegiance to the dark world of oil and for his suspect behavior around the biggest terrorist attack in U.S. history, appears to be preparing to go to war with Iran.
This is not the set up for Oliver Stone's new World War III thriller; it is the summer of 2008 -- a year that will likely determine the course of America for generations to come.
Against this volatile backdrop, there is a growing hope that the "green" in America's red, white and blue could yield answers and technologies that can get us out of the climate and energy crises. Depending on one's particular definition of "green," a new group of fuels called "biofuels" have become a personal badge of honor for some and a national disgrace for others. A fervent debate rages over the ecological, economic, and sociological impact of these fuels.
In an effort to simplify the data, the media has clumped these fuels together, calling the entire conglomerate of biologically derived fuels "biofuels." Through a carefully managed flurry of information, the public has been led to believe three vastly generalized myths:
1) Biofuels are all the same;
2) Biofuels are "bad" because they are produced at the expense of food;
oh, and one other thing ,
3) Biofuels are all made from the big bad grain called corn.
But nothing could be further from the truth.
That's because, like biofuels, the truth is a commodity bought and sold on the open market. The recent "untruths" about biofuels are brought to us by the American Petroleum Institute (API), which has given the New York based public relations agency Edelmann the mandate to "better America's perception of petroleum fuels," and the Grocery Marketer's Association of America (GMA), which, according to Iowa Senator Grassley's web site, has also initiated a smear campaign against biofuels. The debate these strange bedfellows manufactured is now commonly known as "Food vs. Fuel."
Much of the "Food vs. Fuel" controversy centers on ethanol, the alcohol fuel that is primarily made from corn in the United States and sugarcane in Brazil. Very little ink or airtime is given to the other biofuels, especially fuels from non-food sources, fuels from waste and fuels from new crops like algae.
In addition to dissuading the public and most policy makers that biofuels could be a viable solution to the energy woes of America, this debate has combined with the soaring price of oil and a lack of government support to decimate much of the U.S. biofuels industry.
Over the coming weeks, I will attempt to dissect the myths surrounding the "Food vs. Fuel" debate, and present you with some cutting-edge information about biofuels. I will also do my best to address the many questions you will pose.
Following is a general outline of the topics I will be covering:
Week 2
Who Ate My Tortillas? -- The Truth About Food vs. Fuel
Week 3
Where's My Orangutan? -- Why Biofuels Don't Kill Monkeys
Week 4
Too Expensive to Meter -- The Exploding Nuclear/Hydrogen Hype
Week 5
Biofuels 101 -- What Dick Cheney Doesn't Want You to Know
Week 6
Biofuels: The Next (and Hopefully We'll Get it Right) Generation
Week 7
Mean Green Fuel Machines -- Algae to the Rescue
Week 8
Bio "Energy" -- Mother Nature Knows Best
Week 9
The Secret to the Energy Universe -- (Finally!)
Week 10
New Series -- "Global Warming Doesn't Exist (So Why is it so Darned Hot ?!)"
Our country is capable of becoming self-sufficient, out of war and out of debt while breathing the fresh air of environmental consciousness and keeping our stomachs full.
More information related to this subject found at http://www.gminsidenews.com
Definitive proof that ethanol is not creating a food corn shortage
Last March, oil was at $60 a barrel and corn was at $4 a bushel. Today, oil is at $102, and corn is at $5.25. So in the past 12 months, oil's price has increased 70% and corn's price has increased 31%.
The United States produced the following amount of corn:
2007 - 13,200,000,000 bushels
2006 - 10,500,000,000 bushels
2005 - 11,100,000,000 bushels
The United States produced the following amount of ethanol (in gallons):
2007 - 6,500,000,000 (est.)
2006 - 4,860,000,000
2005 - 3,900,000,000
Since a bushel of corn makes 2.7 gallons of ethanol, we can calculate that the ethanol industry used about the following amounts of corn:
2007 - 2,400,000,000
2006 - 1,800,000,000
2005 - 1,400,000,000
Finally, we subtract what the ethanol industry used from what American farmers produced to find out how much corn was available for food:
2007 - 10,800,000,000
2006 - 8,700,000,000
2005 - 9,700,000,000
So there you have it. Even after the ethanol industry takes its share, the American farmer is putting more corn on the kitchen table now that ever before. The only conclusion that you can reach is this: food prices are NOT going up because of a shortage of food corn (there is more food corn than ever). Rather, the price of food corn is going up because the price of oil has increased 70% in the last year, and farmers use a lot of fuel.
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Between January 20, 2009, and January 22, 2013, GM will declare bankruptcy. (Posted on October 15, 2008.)